Menu

Les Entrées

Starters

 

Huîtres du Marché 6  / 12

Atlantic Oysters, cabernet dressing lemon cheek.

$17  /     $32

Check avaliabilty

        

Tartare de Boeuf

Beef fillet Tartare with crostini and Le Bons Bay egg yolk.

$17

 

Moelle Osseuse

Roasted Beef Bone Marrow with parsley, caper salad and crostini.

$13

 

Soupe à l’oignon

Onion soup cooked with white wine, garlic served with bread and cheese (V)

11

  

Camembert rôti au four avec canneberge confiture

Roasted Camembert cheese served with jam and ciabatta (V)

$15

 

Accompagnements

Sides

 

Salade de blé freekeh

Freekahwheat Salad with mint lemon, pinenut, broccoli. (GF) (V)

$8

 

Cos salada au babeurre

Cos Salad with Radish and buttermilk dressing

$8

 

Huîtres du Marché

Market Oyster

$5 Each

 

Corbeille de pain

Basket of freshly baked Baguette (V)

$5

 

Poȇllée de legumes

Panche seasonal vegetables (GF) (V)$9


 

Les Plats

Mains

 

Ratatouille

Provençale stewed vegetable dish with tomatoes, onions, courgettes,

peppers, aubergines and buffalo mozzarella  and ALMONDS (V)

$26

 

Le Ragout façon Boeuf Bourguignon.

Beef stew cooked in red wine with carrots, mushrooms and bacon.

$32

 

Filet de Saumon d’Akaroa cuit à l’unilatéral

Akaroa Salmon Fillet served with freekahwheat salad with, mint,

pinenut, lemon, dates and avocado mousse.

$35

 

Poisson du marché avec bouillon de fruits de mer.

Kai Moana Broth, Market fish served with mussels, clams,

Fennel in a Crayfish bisque.

$34

 

Filet de bœuf, pomme de terre gourmet, sauce au rouge.

Beef eye fillet cooked to your liking served with Gourmet potato,

asparagus and roasted Bone Marrow finished with Red wine Jus.

$39

 

Poulet confit à la graisse de canard avec une salade de mandarine.

Duck fat confit chicken roulade Served with a mandarin salad with fresh mint coriander candied Almonds, kumara crisps and pomegranate dressing.

$31

  

Poisson flet mariné à Parsillade.

Whole Baked Flounder Marinated in Chimichurri,

served with a potato tartare, salad and pimento coulis.

$28

 

 

Les Desserts

Desserts

 

Fondant chocolat 

Chocolate fondant with white chocolate raspberry ice cream. (GF)

$13

                                                                                                                           

 Crème brûlée

 Lychee And ginger Crème brûlée (GF)

$10

 

Sorbet à la mangue

Sorbet with meyer lemon curd and poppy seed sable.

$12  

 

Poire caramélisée au mascarpone d'agrumes

Caramelized pear with citrus Mascarpone,

mint and raspberry coulis, Candied Almonds.

$12

 

Affogato

Espresso Shot, liquor, vanilla ice cream.

$14